Gluten-Free Baguettes with Greek Olive Tapenade Recipe

Rustic, easy gluten-free baguette.


Why do you always crave the things you can't have? Is it because desire dims upon acquisition? Is it the crusty chestnut that the chase is more interesting than the catch? Do we simply take for granted the things we hold, the things we use, the things we eat, day after day? Familiarity breeds perhaps not contempt but a subtle numbness. We slowly turn off to the everyday beauty, the generosity of the simple luxuries in our life. It seems to me a form of forgetting. A spiritual amnesia that coaxes us into believing we want what we don't have. And we neglect to appreciate what we do possess.




Which brings me, I'm sorry to say, not to any esoteric mystery, but. To bread.



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56 Things To Remember

On the eve of my last birthday I wrote a post- Fifty-five Things I've Learned in 55 Years. Well, Babycakes. June is here again. There's another candle on the gluten-free cake. And fifty-six things I want to talk about. Or more accurately, remember. To remind myself. Because at my age? Remembering is an art not a science. So write this down. It's important. You know what they say.


Here today gone mañana.


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Banana Ice Cream Pops

Frosty banana pops- a dairy-free and vegan summer treat.


Summer is here. Daylight stretches pink into the evening, warm and luxurious. Santa Monica is thick with tourists. Students heft surfboards and beach towels instead of backpacks. The Farmer's Markets are drop dead gorgeous (sneak a peek at our LA markets from Sarah here at The Delicious Life- who's been considerably more mobile than moi lately, scouting different farmer's market locations in a whirlwind tour). June is one of my favorite months of the year. 




How can it not be?

To celebrate I made some tasty frozen confections this week. I'm still on a limited diet, trying to soothe this tenacious monkey gut of mine. So the flavor choice was banana- in case you didn't know, bananas are kind and acid reducing to an ulcer prone tummy. I decided to use maple syrup as the sweetener, just because.




Creamy banana goodness ensued.


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