Crusty, fragrant gluten-free olive bread, warm from the oven.
Giving up bread is hard. Bread is basic. Almost a need. Like air. Like breathing. It is both routine and celebratory. Prosaic and divine. A simple, torn-off hunk of good bread embodies a deep sense of nourishment, for body and soul. The bewitching mix of a handful of flour, some yeast, some salt, some water.
Stir. Knead. Rest. Bake.
And as if by magic, this warm and fragrant alchemical creation called bread appears. And all is right with the world.
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. This is L.A. not New Hampshire. Where is my sunshine and technicolor blue sky?
and Sunday. Brad and Angie. Milk and cookies. I was imagining a tea bread that might work for gluten-free French toast, you see. The sort of breakfast you'd like to wake up to on Christmas morning. Something warm with melting butter and cozy cinnamon. Something festive. Special. Not your average grab-on-the-go with coffee nosh. A gluten-free bread worthy of a holiday. That's how it all started. When it dawned me. Cranberry bread. Why not? It's simple. And not too sweet. It flirts magically with maple syrup. So I started daydreaming about the tart little berry that is a bog's ruby jewel. 
.
, Darling. I'm losing on top where I've never been particularly gifted, if you know what I mean. I buy bras in the teen section because the only adult bras that fit me are those pull-over-your-head uniboob 
and Ladies, come on. These tight little torturers (once you squeeze into them, which could take a good seven minutes; I timed it once) are, shall we say, less than inspiring. If you're over a certain age and so is your husband, you know what I'm talking about.
gives it a mild and almost grainy texture without overpowering it. It's not heavy. And it toasts up like a crunchy golden dream.
and proof a little 
in warm (not too hot!) water, but you can handle that, right? Once it's stirred together, you smooth it into a cake pan, let it rise in a warm and cozy oven, then bake it. If you want an easier bread making experience than this, Darling, buy any gluten-free mix, dump it into a bread machine and press Start.
to quell the mind-numbing boredom of enduring two and half hours of 
has spoiled me forever (it's possible). Or maybe it was the casting (though Casey Affleck shone).
and grab your apron. Here's a recipe pairing to celebrate St. Patrick's Day- whether you're a dyed in the wool Celtic lass, Scott-Irish, or only mostly Irish in spirit. Irish Potato and Cabbage Soup and gluten-free Irish Soda Bread.
