Gluten-Free Crisp Recipe: Cranberry Peach Crumble

Gluten-free cranberry peach crumble. Easy as pie. Wait. Easier.




So I have a question for you. Albeit, rhetorical. Who doesn't love a warm-from-the-oven fruit crisp or crumble? Personally, I'm a big fan. Obviously. Here's why. Imagine tender, juicy melt-in-your mouth bites of sweet fruit. A kiss of brown sugar. A hint of cinnamon.


And Darling- best of all? Embarrassingly easy.

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Gluten-Free Coconut Flour Apple Cake Recipe

A lovely gluten-free apple cake with coconut flour.


The weather here has hula-hooped back into summer. I kid you not. It is ninety-seven degrees here in Little Russia, my West Hollywood neighborhood. As in 97. That's three shy of one hundred, Bubbe. In September. And what am I doing? Baking a cake. Heating up the kitchen. It figures.


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Gluten-Free Coconut Flour Apple Cake Recipe

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Gluten-Free Pumpkin Pie Bread

A moist and tender tea bread that tastes like pumpkin pie.







Happy Fall! Here's a weekend recipe from the archives- a moist, gluten-free pumpkin bread you can bake in a bread machine- or your oven.




This is a big week. Huge. Never mind The Canyon premiere. Forget the post screening parties at Cafe Was and the Palihouse (where the valet parked the only Honda Fit of the night- I'm guessing). Forget hanging out in Hollywood with Yvonne Strahovski. We're talking major excitement. Glamor. Dreams come true. That's right.




We're unpacking our relocation cube.




But wait. There is more to the story, truth be told. There is a subplot with a third act twist. There is, um. Titillation. Desire. Longing. By your intrepid Goddess. No, Babycakes. Not longing for fame. Or glitz. Or girly-girl anything. I'm not that kind of Goddess (Botox and bling isn't on my radar). Nope.




So what is this obscure object of desire?







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My Favorite Gluten-Free Autumn Recipes

It's that time of year again. Fall is for baking.




Celebrate Autumn!




Welcome to my favorite autumn recipes- my collection of gluten-free comfort food for the fall season. From harvest inspired appetizers to cinnamon laced baked goodies, from pumpkin soups to cozy casseroles, flavors are warm and inviting. Perfect for cool, clear days and early nightfall. So take your inner domestic goddess by the hand. Grab your apron. Rustle up your favorite ingredients. Turn on your oven and fill your kitchen with the scents of apple, cranberry, pumpkin, butternut, maple, nutmeg and curry.



{For readers Down Under, here are my Favorite Spring recipes}







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Raw Cashew Hummus

Eat it raw baby. Crisp fresh veggies and cashew hummus are tasty.


I've been eating hummus all week. Help. I can't stop. It all started when I whipped up a big batch of my tried and true favorite, a classic chick pea hummus recipe with tahini and lemon (though in full disclosure, I used lime juice instead of lemon). I munched it as a snack, with retro carrot sticks as I caught up on the latest episodes of Mad Men. [Serial television that just keeps getting better and better, does it not? A show with originality, surprises and rare insights into sexual politics, power, marriage and parenting.] I nestled dollops of the stuff on warm and comforting bowls of brown rice and stir-fried vegetables (recovering from said insights).

I ate and I ate.

And then there was no more. I was hummus-less. Without hummus. Bereft. An empty fragile goddess sans my favorite vegan protein complement. So I began to scheme. I pined for the opportunity to blog another hummus recipe, but I'd already shared not only my classic style hummus, but my irreverent upstart hummus with jalapenos, lime and peanut butter (which apparently, on some vegetarian forum raised an anti-goddess ruckus). Not to mention, my roasted red pepper hummus, perfect for Party On mode.

So my thoughts did a shuffle play through new and cool possibilities. And I remembered my raw cashew cream recipe. Why not make it thicker? Why not make it hummus?


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Gluten-Free Chocolate Cupcakes with Coffee Icing

Gluten-free chocolate cupcakes.


Gluten-free cupcakes are hot. Or should I say, HAWT. Tack on vegan status, too, and you've got a trend worthy of the most BoHo WeHo GoGo. So I'm reprising this chocolate cupcake recipe to tempt you into baking this weekend. These little beauties remind me of Devil's Food Cake. Dark, moist and chocolatey. So go grab your inner Domestic Goddess by the hand and stir up some trouble.

But before we get to (what happens to be my favorite) chocolate cupcake recipe from the archives, I want to share something. Maybe it's the waxing moon, that cyclic siren pulling us toward wholeness, to embracing our shadow, urging us to let go, shed the outworn for the sake of authenticity. Or maybe it's the fresh start of a new school year, possessing me with cravings for newly sharpened pencils and thick stacks of paper, clean as a cloud. Fall always wakes me up. It conjures images of new beginnings.

And yes, there will be baby pictures.




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Gluten-Free English Muffins

Lovely, toasty gluten-free English muffins. I kid you not.




Reprising my English muffin recipe today because yours truly is flat out down and out with ragweed allergies (I can barely think straight. And that can only lead to trouble). English muffins with peanut butter was my favorite pre-school breakfast as a kid. What was yours? And do you make it now gluten-free? xox Karina


After four attempts we have a gluten-free English muffin we can toast with pride. An English muffin worthy of jam. Worthy of peanut butter. Or a sit down breakfast. Heck, worthy of breakfast in bed. These warm and golden little babies are too crispy-tender good to munch running to the bus stop or strapped in your car, thinking about the onslaught of your daily tasks. These muffins deserve a proper plate. A mug of tea. Your Sunday morning iTunes playlist.




I'm not sure why a simple English muffin is so tricky to recreate gluten-free (and in my case, also vegan- no milk and eggs to help the stubborn gluten-free flours fluff and rise). I thought it would be a snap. So I perused Alton Brown's recipes for inspiration, found his English muffin recipe, and did a quick gluten-free casein-free conversion. It seemed doable. Although I knew from experience that using a griddle to cook gluten-free muffins would be trouble.


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Gluten-Free Banana Almond Bundt® Cake Recipe

Almond flour makes this banana Bundt® cake gluten-free gorgeous.


Baking weather has arrived. Are you feeling the urge? I am. It's Bundt® Cake time. Time for stirring up gluten-free cake batters with soft ripe bananas,  pumpkin puree, and applesauce, filling the kitchen with the warm sweet scent of cinnamon. Time to tie on your cute little apron and invoke your inner Domestic Goddess. Because the groovy-spooky Fall Equinox is right around the corner, I am sorry to tell you. Summer fun is fading fast, Sweetpea. Your tan lines are disappearing.

Your vegan UGGs are calling.

So paw through your stash of rocket shaped Popsicle molds, drink umbrellas and pool party napkins. Get ready to retire the flamingo adorned lemonade pitcher (unless you happen to live in Boca Raton). Snake your way into the back dark corner of your kitchen closet. Liberate the Bundt® pan you haven't used since Ground Hog Day.

It's dusty but it cleans up nice.


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Gluten-Free Banana Almond Bundt® Cake Recipe

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Gluten-Free Peach Muffins with Almond Flour

Gluten-free peach muffins baked with almond flour.


Today is Labor Day. And here I am working. Editing photographs of peach muffins and writing up a new gluten-free recipe. No rest for the wicked. Or the self-employed. We bloggers toil at our living daily, working through holidays and oftentimes, dinner. We tend and tweak and pretty much live a nerdy geek life. The opposite of glamorous.

Or maybe it's just me.

There are plenty of extroverted bloggers who travel and attend blogging conferences and hob nob. They dine together and smile brilliantly in group pictures, tweeting breathlessly their mutual squee. And I envy them. Sometimes. Just a little.



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