A moist and sweet gluten-free apple cake with sour cream. |
Tis the season for flourless cakes, so I thought I might reprise one of my first gluten-free recipes, based on a traditional Jewish apple cake recipe I had used for years. Using nut meal instead of flour is a baking tradition in Eastern Europe and a favorite way to make a cake during the season of Passover. Almond meal makes this cake a dense, chewy and delicious dessert or a perfect snack with tea.
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→Sour Cream Apple Cake
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→https://123celebritywallpaper.blogspot.com/2007/03/sour-cream-apple-cake.html
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