Tuesday, October 31, 2006

Gluten-Free Pumpkin Spice Bars

    Gluten-free Pumpkin Bars Recipe
    Frosted gluten-free pumpkin spice bars- yummalicious.

    Pumpkin bars aren't as sexy as say, a fresh raspberry tart, or a chocolate mousse laced with Grand Marnier. In fact, they're rather bake sale pragmatic. They don't exactly inspire passionate prose. But at the end of October, as daylight dwindles and afternoon shadows creep like spiders across the burnished rustle of windswept streets [yes, Darling Babycakes, this is my ode to Hallow's Eve], nothing warms the cockles of a pilgrim soul like the autumnal flavors of cinnamon, brown sugar and pumpkin.

    And so, I offer you a new recipe for this deliciously spooky time of year. Bake a batch of these spicy fallish treats, pour yourself a mug of hot apple cider, and watch Tim Burton's classic Halloween movie, Sleepy Hollow, snuggled beneath a cozy throw with someone you love.


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Gluten-Free Pumpkin Spice Bars


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Friday, October 27, 2006

Spaghetti with Artichoke Hearts, Raisins & Pecans

    Gluten free pasta with Autumn flavors
    Sexy gluten-free pasta for two.

    When I learned I had celiac disease, the first thought I lurched into was: Pasta! No more pasta? That was December 2001 and it was a cold, dark day, indeed. I was devastated. I *heart* pasta. I lurve pasta. Just the very thought of pasta perks up my appetite and sparks my desire for saucy food and spicy romance. You know, sultry jazz and candlelight. Spaghetti dripping with garlicky olive oil. Pesto coated penne. Putanesca sauced linguine. Roasted vegetable stuffed lasagna. Creamy shells. The soft reliable comfort of macaroni and cheese.

    My pasta love runs deep and true.

    No wonder. My husband and I honeymooned in Tuscany, Italy. Talk about love food! Honey Baby, we have been in love- and in love with Italian food- ever since. Why? If it isn't obvious, let me count the ways.

    Start with sensuous and fruity extra virgin olive oil. Or the intoxicating mingle of garlic and fresh lemon. Balsamic vinegar drizzled on a roasted peach. The brilliant combo of basil leaves and pine nuts. Soft, creamy globes of mozzarella sliced thin and snuggled in between disks of juicy ripe tomatoes. Crisp white wine and nibbles of salty sweet Parmesan. Oh my.

    What's not to love, Dear Reader?

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Post Title

Spaghetti with Artichoke Hearts, Raisins & Pecans


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https://123celebritywallpaper.blogspot.com/2006/10/spaghetti-with-artichoke-hearts-raisins.html


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Tuesday, October 24, 2006

Garlicky Shrimp and Spinach Bake

    Baked rice, spinach and shrimp.

    This is one of those way too easy recipes I'll share with you anyway- just because. Just because you might find yourself (as a certain individual did, last night) cranky and hungry- with nothing planned for dinner- poking around the numbing depths of a freezer rooting for sustenance. And there you find it. Inspiration. Shrimp. And spinach.


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Post Title

Garlicky Shrimp and Spinach Bake


Post URL

https://123celebritywallpaper.blogspot.com/2006/10/garlicky-shrimp-and-spinach-bake.html


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