Gluten-Free Strawberry Rhubarb Muffins with Cinnamon Streusel Topping

Strawberry rhubarb muffins with streusel- gluten-free and vegan.
Just in case you have a few sticks of rhubarb still kicking around, I'm reprising this wonderful recipe for strawberry rhubarb muffins. And did I mention- streusel topping? Yes, please. ~Karina


Can't get enough of the classic spring pairing of strawberries and rhubarb? Me neither. So I baked a batch of muffins, dressed up to party with cinnamon streusel topping. These easy to toss together treats are tender pull-apart bites of grainy buckwheat sweetness studded with bits of tart rhubarb. A recipe perfect for brunch or afternoon tea.



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Gluten-Free Vanilla Cupcakes Recipe with Mocha Icing

Gluten-free vanilla cupcakes. And dairy-free to boot.


The world is my oyster. No, wait. I'm allergic to oysters. And even if my body did not rebel in rather alarming ways upon the ingestion of those slimy little devils, truth is, I would much prefer a cupcake. Tender, soft sweetness in exactly the right portion.

Not too big.

Not too cloying.

Not too much.


Just right.

Texture, in all honesty, is a big issue for me. Size is an issue. And taste, well, that goes without saying [keep those tinny bean flours to yourself, please].




If I was a storybook character I would inhabit The Princess and the Pea.


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Gluten-Free Vanilla Cupcakes Recipe with Mocha Icing

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Gluten-Free Banana Mini-Muffins

Sweet little mini-muffins with big banana taste.


Week four began Monday. My month of soft foods only is slowly winding down. I can feel the diet working, spinning its soothing magic and calming this burning monkey gut of mine with scoops of mashed potato and spoonfuls of slow cooked soups between doses of kitten cuteness and favorite comedies. My medicine has been a stew of Protonix, Culturelle, baby food, and laughing as much as possible.




I'm a big believer in the healing power of a hearty guffaw.




But I'd be lying if I didn't confess I crave texture and crunch like there's no tomorrow. Who wouldn't? After four plus weeks of nothing more al dente than a boiled rice noodle, I am sorry to tell you I wake up dreaming of potato chips. I miss the nutty terrain of a pecan cracker. The sexy chewy center of  a chocolate chip cookie. 




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Gluten-Free Banana Mini-Muffins

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