Gluten-Free Consulting with Karina

My credentials: 

Since my celiac diagnosis in December 2001, I haven't eaten a speck of gluten. And since June 2007 I have been cooking and baking not only gluten-free, but dairy-free and egg-free (vegan). I have been blogging original gluten-free recipes since late 2005 (I have over 400 recipes on Gluten-Free Goddess).


Consulting:


I offer private consultation on an hourly basis, and individual coaching for the newly diagnosed celiac and those living gluten-free and dairy-free, and gluten-free vegan.


My fee is $100 an hour for personal consultation by phone or chat. Contact me by e-mail to discuss your needs.


Please note I am not a registered dietitian or medical professional; my consulting is culinary and lifestyle based.

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Gluten-Free Consulting with Karina

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US to Metric Conversion Help

Here are some measurement equivalents to help you with US measures and conversions.


US Teaspoons and Tablespoons and Cups

1 cup = 8 oz. (236.6 milliliters) or UK 3/4 cup plus 2 dessert spoons

1 teaspoon = 1/6 oz. (4.929 milliliters) or UK 3/4 teaspoon (slightly rounded)
1 tablespoon = 3 teaspoons (14.79 milliliters) or UK 2 1/2 teaspoons

2 tablespoons = 1/8 cup
4 tablespoons = 1/4 cup

16 tablespoons = 1 cup
48 teaspoons = 1 cup

1/3 cup = 5 tablespoons + 1 teaspoon- or UK 1/3 cup plus 2 dessert spoons
2/3 cup = 10 tablespoons + 2 teaspoons
3/4 cup = 12 tablespoons- or UK 1/2 cup plus 2 tablespoons
3/8 cup = 6 tablespoons

1 metric teaspoon = slightly rounded US teaspoon
1 metric tablespoon = 1.2 US tablespoons


US Ounces and Pounds

1 pound equals 16 oz.
1 US cup equals 8 oz.
1 US teaspoon equals 1/6 oz.
1 US tablespoon equals .5 ounce
1 US fluid ounce equals 1 oz.


US Liquid/Fluid

8 fluid oz. equal 1 cup
2 cups equal 1 pint
2 pints equal 1 quart
4 cups equal 1 quart

1 fluid US ounce equals 29.57 milliliters


How to convert ounces into grams:

Multiply fluid ounces by 29.57
Multiply dry ounces by 28.35

1 stick of US butter is 113 grams

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African Sweet Potato Soup with Peanut Butter, Black-Eyed Peas & Beans

A scrumptious peanut soup recipe - gluten and dairy-free.




Happy New Year, Gentle Reader. It's a new dawn. It's a new day. And it's time for a black-eyed pea recipe. One of my favorites, with African flavors. Serving black-eyed peas and beans at the start of a freshly birthed year is serious good mojo in some circles. At least that's what they tell me. Why eating a plate of legumes on New Year's Day brings luck I've no idea, but someone somewhere decided these humble little nuggets of vegan protein were a good and fortunate culinary choice. So why not?




Rather than rummage through cookbooks searching for Southern Hoppin' John recipes or Italian white bean escarole stews I turned instead to the sun drenched flavors of North Africa and reprised a stew that is spicy and hearty and peanutty. If you cannot use peanut butter try sunflower seed butter. It is no less fabulous.




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African Sweet Potato Soup with Peanut Butter, Black-Eyed Peas & Beans

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https://123celebritywallpaper.blogspot.com/2009/01/african-sweet-potato-soup-with-peanut.html

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