Gluten-Free Hazelnut Crackers with Vegan Herbed Cream Cheese

Gluten-free hazelnut crackers and vegan herbed cream cheese.


Holiday fever has struck. The wheel of the year has turned once again and Winter Solstice is fast approaching. And that means party food, Dudes and Dudettes. Appetizing little bites of joy and peace. Gluten-free hazelnut crackers you can serve your guests without apology. Snowy soft herbed cream cheese you can offer your favorite vegan and your die-hard carnivore. That's right. Both. At once. To whet their appetite. A tease. A taste of deliciousness to get the festivities rolling.

And no one has to know how crazy easy it was to conjure these goodies. They'll just be totally impressed you made your own crackers. And after they try one? You might even score a kiss beneath the mistletoe.

You've got your mistletoe hung, right?


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Gluten-Free Hazelnut Crackers with Vegan Herbed Cream Cheese

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Karina's Gluten-Free Potato Latkes

Nothing beats golden, crispy, lacy latkes.



A gluten-free favorite from the archives- these tender, lacy latkes are easy to make. Serve with homemade applesauce and sour cream spiked with a hint of horseradish or chives. And PS: I just passed my 5th year blog anniversary! Five years blogging gluten-free recipes.

Delicious thanks to all of you- much love xox Karina



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Karina's Gluten-Free Potato Latkes

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Mulligatawny Detox Soup

Need to detox from the holiday? Make some mulligatawny soup.




Did you over indulge? Just a little? Don't worry, Darling. I've got a body and soul soothing cure. Mulligatawny detox soup. It's chock full of antioxidant vegetable goodness with detoxing spices to boot. Cook it on the stove top or in a Crock Pot and let it simmer for the afternoon, filling your kitchen with a comforting aroma that feels like one big hug.

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Mulligatawny Detox Soup

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Gluten-Free Pumpkin Pie with Praline and Coconut-Pecan Crust

A slice of sweet vegan heaven. Chill this pie overnight for best texture.


I feel like I'm cheating. No, not cheating on my gluten-free diet. Cheating on my faithful Pumpkin Pie recipe. The one I've loved for years. It's so easy, after all. And reliable. And tasty. But you know how it is. You get that itch. You start to daydream. You flirt with a taste of vegan pumpkin pie at the West Hollywood Hugo's, and you start to fantasize about coconut crust. You imagine the buttery caramel taste of praline. And as always, in these matters, one thing leads to another. Next thing you know?

You've got a new love.

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Gluten-Free Pumpkin Pie with Praline and Coconut-Pecan Crust

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Gluten-Free Vegetarian Thanksgiving Recipes

Cider roasted vegetables- pair with polenta, rice or quinoa.




If, like me, you happen to be celebrating without the bird this Thanksgiving, here's a quick round-up of my favorite vegetarian Thanksgiving recipes to inspire you. Most of these recipes are actually vegan- a dairy-free plus for those of us gluten-free and casein-free. The few recipes garnished with cheese can be easily converted to dairy-free by using your favorite vegan cheese. Here's to a gentle Thanksgiving-





Peace!




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Gluten-Free Vegetarian Thanksgiving Recipes

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Gluten-Free Thanksgiving Side Dishes

Quinoa Mushroom Pilaf


Need some gluten-free inspiration for your Thanksgiving feast? Have I got some side dishes for you. From Quinoa Mushroom Pilaf to Pomegranate Glazed Green Beans, from Sweet Potato Cornbread to Cranberry Applesauce and more, I've gathered together my favorite gluten-free side dish recipes. One glance at these offerings should convince even the most die hard skeptics that living gluten-free can be more than delicious.

It can be beautiful.


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Gluten-Free Thanksgiving Side Dishes

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Gluten-Free Thanksgiving Recipes & Tips 2010

Need a gluten-free pumpkin pie recipe? No problem. And it's vegan to boot.





The Big T. Thanksgiving. Nothing sends shivers of trepidation up a gluten-free or dairy-free girl's spine like the mental image of Grandma's sage pungent white bread dressing or shimmying slabs of Aunt Ida's pumpkin pie. It's a butter and wheat flour gorge fest with danger at every turn. The gruesome gut-twisting threat of thirty-six hours chugging Pepto Bismol is poised to strike on every holiday decorated plate- jovial forkfuls of tradition and conviviality aside.





It can be a nightmare.


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Gluten-Free Thanksgiving Recipes & Tips 2010

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Gluten-Free Butternut Pecan Scones

Get sconed, Babycakes, with these fab gluten-free scones.


I'm having an existential week. The kind of week where gushing about a new gluten-free scone recipe just seems kind of silly. The kind of week where irony reigns supreme on her cold and shiny throne. Yeah, I know. I could shrug it off and stuff it out of sight and soldier on. I could kick it to the back of my closet, behind the pile of ratty sneakers. I could swallow the pill of denial like a good girl and use words like tender and buttery and melt in your mouth scone goodness. Who would know the difference?

But this morning I'm just not interested.

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Gluten-Free Butternut Pecan Scones

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Gluten-Free Cornbread Stuffing with Maple Roasted Acorn Squash

Gluten-free cornbread stuffing in maple roasted acorn squash.




While we're all adjusting to turning the clocks back (yawn), I thought I'd reprise two Thanksgiving friendly recipes today. Both recipes are redolent with old fashioned autumnal goodness. Warm and subtle spices. Maple. Apple. It doesn't get any comfy-cozier.


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Gluten-Free Cornbread Stuffing with Maple Roasted Acorn Squash

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Gluten-Free Pumpkin Pancakes

Pumpkin pancakes with apricot jam and pepitas.


I haven't made gluten-free pancakes in a long time. I am- typically- not a big breakfast person. A solo slice of warm gluten-free toast glistening with melting peanut butter and a hot coconut milk chai usually does it for me. So what possessed me to change my routine? Why did I suddenly have a deep growling desire for pancakes?

In a word: pumpkin. My favorite cucurbit.


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Gluten-Free Pumpkin Pancakes

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