I love lettuce cups and garden wraps- so fresh and light.
Too hot to cook and you're contemplating going gluten-free to boot? Try a greenwich on for size. Garden fresh lettuce wraps make for an ultra-easy lunch that is perfect for sizzling summer days. Wrap or cradle your favorite sandwich filling with tender Boston lettuce or crisp romaine. Stuff smaller cups with your favorite salad or use larger leaves to wrap and roll a layered classic.
One of the first recipes I started with on my gluten-free journey years ago was the simple idea of wrapping various sandwich fillings in crisp washed lettuce leaves. The possibilities are endless.
Boston lettuce (aka butter lettuce) leaves make deliciously tender wraps. Romaine is sturdier; fill it lengthwise- like a boat- and simply fold it, rib on bottom. When fillings are messy, wrap the wrap with a piece of wax paper, plastic wrap or foil.
Lettuce wraps are great fun for kids. Set up a buffet style Greenwich Bar- with all the fixin's- and let them choose from an assortment of fillings to design their and wrap their own creations.
Here are some ideas to get you started.
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and sipping my second vodka martini to a 
tune.
is also excellent. The Tinkyada White Rice Spaghetti is smooth and creamy (and even gluten-eaters love it). And the Tinkyada Brown Rice Lasagne with Rice Bran
makes light, delicious lasagna.
and Bob's Red Mill Gluten Free Cornmeal.
Look for the GF symbol on the package.
as pilaf, tabbouleh, and a high protein alternative to rice. (If you also like rice and risotto, Lundberg Farms is the way to go.)
are a zero calorie all natural sweetener. Unlike some stevia products, Sweet Leaf
has a clean sugar taste (no weird quasi-licorice aftertaste). I use it in coffee, tea, smoothies and cold drinks- because, frankly, who needs the extra calories on a daily basis? Note: stevia is a super sweet herb in the aster family- if you have aster allergies, please check with your physician before using.
is a raw coconut based (and fabulous!) gluten-free soy-free soy sauce alternative. I use it in stir-fry and Asian inspired recipes.
is thick and rich and vegan to boot. Use it in dairy-free recipes instead of dairy cream and sour cream.
is a low glycemic natural vegan sweetener that is wonderful for subtle sweetening in sauces, beverages and baking.
. I'll be munching 
(non-GMO, naturally) and whipping up 
is my word-slinging hero.
in the spirit of not keeping to myself things that are too good not to share, here are some gorgeous, tasty and often quite easy gluten-free recipes I've spotted lately. Enjoy!
